Out of stock
COLMIC PASTURA SARAGO BREAM Flour based on pure sardine flour of the highest quality which, once wet and processed, gives off the characteristic irresistibly inviting smell for bream, sea bream, mackerel, boghe and saddled bream. For the preparation, just add an adequate amount of water to the flour. It can be used for the preparation of pastelello. Code: PC55D ndash; 1Kg